씨엘HS - 분류사례

HSK	품명	구분	시행일
2102.10-3000	Bakery yeast , 하이로티제 P-118	감정22701-451
2102.10-1000	Brewery yeast	감정22701-787
2101.30-9000	Tea preparation Bambu	감정22701-1698
2101.30-9000	Corn roasted	감정22701-2989
2101.30-9000	Coffee substitues Caro	감정22701-2440
2101.30-9000	Cassiae pore seman tea	감정22701-1507
2101.30-9000	Buck wheat, roasted	분석47260-2083
2101.30-9000	Buck wheat, roasted 메밀차	분석47260-1484
2101.30-1000	Barley roasted;	감정22701-3880
2101.30-1000	Barley roasted	감정22701-4370
2101.20-9000	Tea preparation 玄米茶(현미차)	분석47260-1237
2101.20-9000	Tea preparation 홍차 Base	분석47260-1399
2101.20-9000	Tea preparationTonic tea	분석47260-889
2101.20-9000	Tea preparationTonic tea	분석47260-888
2101.20-9000	Tea preparation 현미녹차	분석47260-1037
2101.20-9000	Tea preparation 백옥차	분석47260-1293
2101.20-9000	Tea preparation Magic powder	분석47260-1304
2101.20-9000	Tea preparation 영홍신효감비차	분석47260-1381
2101.20-9000	Tea extract preparationTea premix # 2000/R12	분석47260-1170
2101.20-9000	Tea extract preparationTea premix #2300	분석47260-1169
2101.20-9000	Tea extract preparation 녹차 폴리훼논 PT	분석47260-1519
2101.20-9000	Tea extract preparation 홍차엑기스	분석47260-1852
2101.20-9000	Tea extract powder Green Tea Extract Powder	분석47260-198
2101.20-9000	Tea extract Deodora S-75-G	감정22701-535
2101.20-9000	Tea extract 우롱영지차	감정22701-706
2101.20-9000	Tea extract Camellia 50 EX	감정22701-3813
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