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HSK 품명 구분 시행일
3505.10-5000 Etherified starches (제시품명: 전분; YF-300-1) 품목분류과-107023 2006-04-24
1006.30-2000 Glutinous rice, partially steamed(제시품명: 쪄서 볶은 찹쌀) 품목분류과-107024 2006-04-24
1702.90-9000 Maltodextrin(제시품명:Dextrins; C Type) 품목분류과-107022 2006-04-24
2904.90-9000 4-Fluorobenzene sulfonyl chloride; R.KOREA 품목분류과-107024 2006-04-24
2008.99-9000 Manioc preparation; Kusuka; INDONESIA 품목분류과-107022 2006-04-24
1701.99-0000 Sugar(제시품명 : 원당) 품목분류과-107016 2006-04-21
3824.90-9090 Corn starch preparations; Eco-Cushion; ECO-T730; 포장용 완충제 품목분류과-107018 2006-04-21
1902.30-9000 Pasta preparation; Okonomi Yaki; JAPAN 품목분류과-107014 2006-04-21
1603.01-000 Beef bone extract; 사골엑기스 분말; PR.CHINA 품목분류과-107015 2006-04-21
3505.10-2000 Soluble Starch(제시품명:Dextrins A Type); 플라스틱 포장용기 원료 품목분류과-107008 2006-04-21
1702.90-9000 Maltodextrin; B Type; 플라스틱 포장용기 원료 품목분류과-107007 2006-04-21
1702.90-9000 Maltodextrin; D Type; 플라스틱 포장용기 원료 품목분류과-107006 2006-04-21
2005.20-9000 Potato preparation; PIK-NIK 품목분류과-107009 2006-04-21
3824.90-9090 Corn starch preparations; 포장용 완충제; ECO-S820 품목분류과-106995 2006-04-19
1006.30-2000 Glutinous rice, partially steamed(제시품명: 찐찹쌀) 품목분류과-106996 2006-04-19
1517.90-9000 Vegetable oil preparation; 버터크림; PR.CHINA 품목분류과-106994 2006-04-19
1302.19-9099 Cocoa husk extract; Cocoa extract P; JAPAN 품목분류과-106974 2006-04-18
2101.11-0000 Coffee Extract; Coffee bean extract P; JAPAN 품목분류과-106975 2006-04-18
2005.90-9000 Green pepper preparation; 양념고추; R.KOREA 품목분류과-106962 2006-04-17
2106.90-9050 Flavor in preparation; Strawbery bulkey flavor No.2; JAPAN 품목분류과-106964 2006-04-17
8479.90-3090 Mask plate; ZAA022293600, SBP660, 60WFP 품목분류과-106958 2006-04-14
1104.12-0000 Oat, rolled; Oat traditional; AUSTRAL 품목분류과-106955 2006-04-14
1102.30-0000 Rice flour; R.KOREA 품목분류과-106953 2006-04-14
2915.39-9000 3-Methoxybutyl acetate; JAPAN 품목분류과-106957 2006-04-14
1904.10-9000 Prepared foods obtained by the roasting of cereal products; Cranberry macadamia nut cereal; U.S.A 품목분류과-106926 2006-04-13
3505.10-1000 Dextrins; Cluster dextrin; JAPAN 품목분류과-106927 2006-04-13
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