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HSK 품명 구분 시행일
2106.90-9099 Food preparation; EZ Mom step2; 이지맘스텝2 품목분류2과-8169 2017-07-21
2106.90-9099 Food preparations; Choleduz(Mega DHA); U.S.A 품목분류2과-8203 2017-07-21
2106.90-9099 Food preparation; SNOW CRAB UMAMI; NORWAY 품목분류2과-7357 2017-06-26
2106.90-9099 Food preparations; NFS GALIC E; 100285K14NFS GARLIC E 120S; U.S.A 품목분류1과-2044 2017-06-08
2106.90-9099 Food preparation; Honey Preserved Bellflower Root(도라지청); R.KOREA 품목분류2과-7209 2017-06-19
2106.90-9099 Food preparation; NL COMPLETE PHYTO-ENERGIZER BULK CAPS; U.S.A 품목분류2과-7143 2017-06-14
2106.90-9099 Food preparations; Brolico; JAPAN 품목분류2과-7026 2017-06-13
2106.90-9099 Flavors in preparations; 치즈분말 화이트 품목분류2과-6938 2017-06-09
2106.90-9099 Food preparation; AMIFLEX AL-G2; JAPAN 품목분류2과-5711 2017-04-26
2106.90-9099 Food preparations; CARRAGHEEN B 품목분류2과-5126 2017-04-11
2106.90-9099 Food preparation; ETICANDY; 생캔디(민트) 품목분류2과-4668 2017-03-29
2106.90-9099 Food preparation; GARCINIA CAMBOGIA EXTRACT POWDER 품목분류2과-4587 2017-03-28
2106.90-9099 Food preparations; LICORICE EXTRACT; PR.CHNA 품목분류2과-4200 2017-03-17
2106.90-9099 Food preparation; GF Bactostop 품목분류2과-4281 2017-03-17
2106.90-9099 Food preparation; FD PROCESSED MANGO PUREE DICE; PR.CHNA 품목분류4과-204 2017-03-08
2106.90-9099 Food preparation; COCONUT MILK; THAILND 품목분류2과-2503 2017-02-10
2106.90-9099 Food preparation; SUGAR PALM-50; VIETNAM 품목분류2과-1838 2017-02-01
2106.90-9099 Food preparation; 매실꿀차; R.KOREA 품목분류2과-816 2017-01-12
2106.90-9099 Food preparation; 탕커 새싹 땅콩차; R.KOREA 품목분류2과-711 2017-01-11
2106.90-9099 Food preparation; Dessert base-pudding; JAPAN 품목분류2과-310 2015-01-14
2106.90-9099 Dark caramel sauce 결정 14-02-001
2106.90-9099 FOOD PREPARATION; MANGO SYRUP; TW 결정 15-05-002 2015-07-31
2106.90-9099 Mixtues of juices : HOLLYWOOD 48 HOUR; U.S.A 결정 15-08-005 2015-11-17
2106.90-9099 Smooze fruit ice coconut pineapple; INDONESIA 결정 12-04-003 2012-07-23
2106.90-9099 Food preparation; POWDERED MOUTHFEEL FLAVORING(NI-5980-B); U.S.A 관세평가분류원-448 2010-03-19
2106.90-9099 Zell Oxygen Plus, 250㎖; Germany 결정 10-01-001 2010-02-19
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