관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2103.90-9090 Red pepper powder mixed with steamed wheat powder 25%, glucose DRIED & MIXED SEASONING SAUCE 감정22706-
2103.90-9090 Red pepper powder mixed with steamed wheat powder25% 분류48281-484
2103.90-9090 Red pepper powder mixed with Garlic 6.5%, Ginger 1.2%, Sugar 10.9 분석47260-484
2103.90-9090 Red pepper powder 38% mixed with salt 13%, garlic 10% TADEKI 분석47260-10628
2103.90-9090 Red pepper powder 40% mixed with steamed glutinous rice powder Mixed seasoning 분석47260-10544
2103.90-9090 Red pepper powder mixed with Garlic powder 30%, salt 20%, onion 검사47281-458
2103.90-9090 Alcohol Base Sause Mirin -Moto H-40 분석47260-1688
2103.90-9090 Red pepper powder 40% mixed with salt 15%, garlic 13%, onion2% Red paste 분석47260-514
2103.90-9090 Red peppper powder 39% mixed with salt 12%, garlic 8%, shallotred paste 분석47260-515
2103.90-9090 Salt 95.55% mixed with butter flavor 2.65%, ribofalvin 1.8% Premier flavacol seasoning salt 분석47260-410
2103.90-9090 Soya sauce mixed with sugar 25.7%, mirim 20.2%, maltose syrup 8.4%, Mixed & preparation sauce 분석47260-1968
2103.90-9090 Seasoning, mixed MSG Replacer Flavor K6201T 감정22701-4634
2103.90-9090 Seasoning,mixed 감정47281-561
2103.90-9090 Seasoning,mixed 감정47281-955
2103.90-9090 Seasoning, macaroni & spaghetti 감정22701-2132
2103.90-9090 Sauce preparation 000 Island Dressing외 2종 분석47260-557
2103.90-9090 Sauce preparation Quality chip sauce 분석47260-1755
2103.90-9090 Sauce preparation Maggi chilli sauce 분석47260-699
2103.90-9090 Sauce Preparation French Dressing 분석47260-1349
2103.90-9090 Sauce preparation Pesto Sauce 분석47260-1671
2103.90-9090 Sauce preparation Hamburger relish 분석47260-1751
2103.90-9090 Sauce preparation Tartar Sauce 분석47260-1752
2103.90-9090 Sauce preparation Seasoning soy sauce 분석47260-2010
2103.90-9090 Sauce preparation Sweet soy sauce 분석47260-2009
2103.90-9090 Sauce preparation Soy Sauce for Udon 분석47260-2012
2103.90-9090 Sauce preparation 마일드 마늘 스프레드 분석47260-2026
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