관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2106.90-9099 Biscuit premix Biscuit premix 사전회시 분석47260-1970
2106.90-9099 Bifidobacterium longum 28.57% mixed with maltose,palatinose, beet Bifidus preparation 사전회시 분석47260-1427
2106.90-9099 Bee pollen extract 71.4% mixed with honey granular 14.3%, aloe ver Green up pollen 사전회시 분석47260-1396
2106.90-9099 Bakery improver Karlshamns, waferol 사전회시 분석47260-1567
2106.90-9099 Agaricus blazei powder 68% mixed with egg shell calcium 20% Kijyo jyo 사전회시 분석47260-185
2106.90-9099 Agaricus blazei extract 87% mixed with dextrin 13% Agaricus blazei extract powder 사전회시 분석47260-1996
2106.90-9099 Agaricus blazei extract 21.2% mixed with lactose 54.4%, corn starch Agaricus blazei murill 사전회시 분석47260-2015
2106.90-9099 Food preparation; 분류지침 감정47280-695
2106.90-9099 Food preparaion ; Eisella haselnuss 결정 검사분류47281-713
2106.90-9099 Food preparation ; Modified tapioca starch blends 결정 검사분류47281-486
2106.90-9099 Food preparation ; Potato starch preparation WH1 ; Potato(Esterified)starch 53.146%, Potato powder 35.431%, sugar 8.858%, salt 2.453%, L-MSG 0.019%, β-carotene 0.003% 결정 검사분류47281-293
2106.90-9099 Food preparation ; Pine soft - T ; Tapioca(Etherified)starch 87%, sugar 11%, Skim milk powder 2% 결정 검사분류47281-293
2106.90-9099 Cassis juice concentrate 28.8% mixed with Sugar 44.1%, Lactose 11.1%, Citric acid 5.6%, Agar-agar 5.4%, Cellulose 4.4%, Flavour 0.6% ; For food; JAPAN 결정 검사분류47281-160
2106.90-9099 Cheese preparation Cream cheese fillin pride 결정 검사분류47281-218
2106.90-9099 CANDY SMINT MINT 결정 분류47281-706
2106.90-9099 Acetylated distarch adipate 85% mixed with pectin 15%(GRINDSTED SB 550) 결정 분류47281-706
2106.90-9099 ㉮ NUPLUS NATURALLY PLAIN, ㉯ NUPLUS APPLE PLAIN 결정 분류47281-327
2106.90-9099 Pullulan, film 79.36% mixed with mentol 16.07%, citric acid 1.73% PULLULAN 결정 분류47281-330
2106.90-9099 Xylitol 88.4% mixed with mint flavor 10% hydrogenated cotton seed Candy smint mint 결정 분류47281-706
2106.90-9099 Sweet Coconut Preparation 결정 감정47281-1006
2106.90-9099 Surface active agent Ryoto Ester-SP 결정 감정47281-419
2106.90-9099 Lecithin(35%) Mixed with wheat starch 34%, skimmed milk powder 19% Waferol(karshamns) 결정 감정47281-482
2106.90-9099 Honey preparation Honey with ginger extract, honey with date extract 결정 감정47281-74
2106.90-9099 Food supplement Bio-Starth Elixeir 결정 감정47281-383
2106.90-9099 Food preparation Paiseirei. E 결정 감정47281-662
2106.90-9099 항산화력과 옥타코사놀이 함유한 발효음료
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