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HSK 품명 구분 시행일
2008.19-9000 Soybean preparation; 대두단백분(습법) 품목분류과-104933 2005-07-19
2008.19-9000 Soybean preparation; 저당두분 품목분류과-104935 2005-07-19
2008.19-9000 Soybean preparation; 전지두분 품목분류과-104936 2005-07-19
2008.19-9000 Soybean preparation 품목분류과-104787 2005-07-06
2008.19-9000 Soy bean preparation; Extram H 품목분류과-104728 2005-07-01
2008.19-9000 Soybean preparation; Beans & Nuts mixture cooked in soy sauce 품목분류과-104630 2005-06-24
2008.19-9000 후리가케(Furikake) 심사정책과-100020 2005-05-27
2008.19-9000 Soybean preparation ; Organic soymilk powder 품목분류과-104197 2005-05-18
2008.19-9000 Pili nut preparation 품목분류과-104183 2005-05-18
2008.19-9000 Peanut preparation 품목분류과-104201 2005-05-18
2008.19-9000 Pili nut preparation 품목분류과-104184 2005-05-18
2008.19-9000 Pili nut preparation ; White Coated pili nut 품목분류과-104190 2005-05-18
2008.19-9000 Cashew preparation; Cashew crunch 품목분류과-104150 2005-05-16
2008.19-9000 Almond preparation; Almond crunch 품목분류과-104033 2005-05-07
2008.19-9000 Black sesame preparation; Black sesame paste 품목분류과-103882 2005-04-19
2008.19-9000 White sesame preparation; WHITE SESAME PASTE 품목분류과-103879 2005-04-19
2008.19-9000 Soy preparations ; 청국장 가루 심사정책과-100016 2005-02-19
2008.19-9000 Soy preparations [상품명 : NATTO(낫또; 納豆)] 심사정책과-100016 2005-02-19
2008.19-9000 Black Sesame Powder,roasted 품목분류과-102766
2008.19-9000 Roasted soybean powder 품목분류과-102765
2008.19-9000 피스타치오조제품; Pistachio preparation 품목분류과-102272
2008.19-9000 캐슈넛조제품; Cashew nut preparation 품목분류과-102272
2008.19-9000 Soy Beverage powder 품목분류과-102103
2008.19-9000 Black soybean, cooked 품목분류과-101903
2008.19-9000 볶은 참깨분 조제품 품목분류과-101430
2008.19-9000 Soybean preparation ; ORGANIC SOYOGURT STRAWBERRY 품목분류과-101569
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