씨엘HS - 분류사례

HSK	품명	구분	시행일
2103.90-9030	Mixed Seasoning IGE-2827	분석22760-2181
2103.90-9030	Mixed Seasoning Udon sauce KM-1	분석22760-365
2103.90-9030	Mixed seasoning BBQ seasoning # KI 2507	분석47260-1911
2103.90-9030	Mineral salt	감정22701-3925
2103.90-9030	Beef Seasoning BB17-1	분석47260-1165
2103.90-9030	Mixed seasonings SHIN KATSUODASHINOMOTO	사전회시 분석47260-1088
2103.90-9030	Mixed seasonong CHICKEN POWDER #2100	사전회시 분석47260-669
2103.90-9030	Onion powder 50% mixed with corn starch 33.75%, salt 12.5%, MSG	사전회시 분석47260-516
2103.90-9030	Glucose31.9%,mixed with salt27.2%, L-glutamic acid26.7%, bonito DASHINOMOTO	사전회시 분석47260-1035..
2103.90-9030	Salt 33%, mixed with L-glutamic acid 32.5%, glucose 17.5%, driedI RIKODASHI	사전회시 분석47260-1034..
2103.90-9030	Tangle extract powder 30% mixed with sugar 17%, hydrolyzed POTATO SEASONING	사전회시 분석47260-1029..
2103.90-9030	Salt mixed with monosodium glutamate H/S marinade(#971-7189R)	사전회시 분석47260-222
2103.90-9030	Salt 18.0% mixed with sugar 16.4%,onion powder 14.6%, malto dextri French onion seasoning	사전회시 분석47260-2146
2103.90-9030	Bonito powder 51.75% mixed with anchovy powder 31% salt 4.0% Sea food seasoning powder	사전회시 분석47260-269
2103.90-9030	Seasoning, mixed;	분류지침 감정47281-955
2103.90-9030	Mixed Seasoning	결정 감정22706-932
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300