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HSK ǰ¸í ±¸ºÐ ½ÃÇàÀÏ
2005.90-9000 Pumpkin flake °¨Á¤22701-2332
2005.90-9000 Osmunda japonica prepared °¨Á¤22701-1041
2005.90-9000 Capsicum preparations °¨Á¤22701-4146
2005.90-9000 Seasoned garlic »çÀüȸ½Ã ºÐ¼®47260-327
2005.90-9000 Preserved vegetable, shredded CHUN-YOUNG »çÀüȸ½Ã ºÐ¼®47260-684
2005.90-9000 Turnip mixed with spinach, radish leaves, green peaes, chicory, ginseng Vegetablelife(freeze-dry) »çÀüȸ½Ã ºÐ¼®47260-1701
2005.90-9000 Pumpkin powder, Prepared Pumpkin powder(59-4530P) »çÀüȸ½Ã ºÐ¼®47260-1426
2005.90-9000 Pumpkin mixed with maltodextrin, sodium silicoaluminate Pumpkin powder »çÀüȸ½Ã ºÐ¼®47260-1160
2005.90-9000 Pimentos mixed with salt,citric acid Pimentos del piquillo »çÀüȸ½Ã ºÐ¼®47260-952
2005.90-9000 Chickpeas, prepared Chana chur »çÀüȸ½Ã ºÐ¼®47260-455
2005.90-9000 Broad bean, fried Salted giant broadbeans »çÀüȸ½Ã ºÐ¼®47260-530
2005.90-9000 Angelica utilis 65% mixed with green 15%, comfrey 10%, starch 10% Ashitaba bikenriki »çÀüȸ½Ã ºÐ¼®47260-645
2005.90-9000 ¾ßäÁ¶Á¦Ç°(Vegetable Mix Rustical) °áÁ¤ °Ë»çºÐ·ù47281-458
2005.90-9000 Pimentos mixed with Salt, citric acid etc ; Canned °áÁ¤ 01-01-10
2005.90-9000 Pimento mixed with citric acid etc ; diced, canned ; seasoning preparation k1971371 °áÁ¤ 01-01-08
2005.90-9000 Garlic mixed with Soy sauce, Salt, Sugar Etc ; Otherwise prepared ; ±ñ¸¶´Ã 67%, °£Àå 10%, ¼Ò±Ý 7%, ¼³ÅÁ 3%, Á¤Á¦¼ö 13% °áÁ¤ 00-05-02
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