씨엘HS - 분류사례

HSK	품명	구분	시행일
8471.60-9020	Output units; Passbook Printer; S4604-5A, S4604-79, GQ5412A	결정 검사분류47281-551
8443.59-9000	Tag and Label Printer; Barcode Printer; XL-400	결정 검사분류47281-486
8542.19-9020	가. Central processing unit; Celeron IC 나. Fan; Fan heat sink; DC12V 다. Computer parts; CPU Board	결정 검사분류47281-397
0409.00-0000	로얄제리를 강화한 천연꿀의 분석(분류)기준	결정 검사분류47281-293
6307.90-9000	①Adult knee protector KP-57; JAPAN , ②ITO knee supporter; JAPAN	결정 검사분류47281-261
3505.10-9000	Oxidized starchs; STABILOSE S-10; for food ;JAPAN	결정 검사분류47281-261
4412.99-2090	Wood, laminated; Finger-jointed & Scarp-jointed Laminating S23S Stick; INDONESIA	결정 검사분류47281-160
5407.52-0000	Polyester(95%) rayon(5%) stripe woven fabrics ;DTY GEORGETTE plain dyed width 44/45″; KOREA	결정 검사분류47281-160
3204.19-9000	Gelatin(33%) mixed with starch(28.4%), canthaxanthin(10%), dextrin(13%) sucrose(13%) etc; For preparations of animal feeding; CAROPYLL RED; CH SWISS	결정 검사분류47281-107
1702.90-9000	Other sugars ; Fructooligosacchride(Oligofructose) ; Fibrulose	결정 검사분류47281-293
2308.90-9000	Vegetable material ; Soybean hull pellets	결정 검사분류47281-293
2103.90-9090	Mixed seasoning ; Red pepper powder 34%, glutinous rice powder 31.9%, meju powder 14%, salt 20% etc	결정 검사분류47281-293
2005.20-9000	Prepared Potatoes ; COMPLETE INSTANT MASHED POTATOES ; Dehydrated potatoes 92.8%, nonfat milk 4.097%, salt 2%, mono and diglycerides 0.5%, sodium bicarbonate, etc	결정 검사분류47281-293
1212.99-2000	Glucomannan ; RHEOLEX RS	결정 검사분류47281-293
2106.90-9099	Food preparation ; Potato starch preparation WH1 ; Potato(Esterified)starch 53.146%, Potato powder 35.431%, sugar 8.858%, salt 2.453%, L-MSG 0.019%, β-carotene 0.003%	결정 검사분류47281-293
2106.90-9099	Food preparation ; Pine soft - T ; Tapioca(Etherified)starch 87%, sugar 11%, Skim milk powder 2%	결정 검사분류47281-293
2106.90-9091	로얄제리를 강화한 천연꿀의 분석(분류)기준	결정 검사분류47281-293
2008.90-9000	삶은 고구마의 분석기준	결정 검사분류47281-261
2103.90-9090	Mixed seasoning sauce ; Red pepper 40%, Garlic 8%, Onion 2.5%, Salt 22.6%, Water(총수분) 42.7% ; For food; PR. CHNA	결정 검사분류47281-261
1901.90-2000	Whole milk 34.5% With mixed high fructose corn syrup 34.2%, Sugar 16.5%, skim milk powder 4.55%, water 0.09%, cream 6.04%, corn syrup solid 2.7%, natural flavor 0.49% etc ; For food; USA	결정 검사분류47281-261
0303.49-2000	Bluefin tunas neck meat ; For food; JAPAN	결정 검사분류47281-261
2008.19-9000	Sesame seed, roasted 33.7% mixed with glucose 43.99%, sugar 21.2%, honey 1.71% ; Sesame honey bits ; 14×30× 8mm ; For food; DIPASA, MEXICO	결정 검사분류47281-261
2102.20-2000	① : Fermented rice monascus powder ; For food ; JAPAN , ② : Red mold rice ; For manufacturing monascus color ; PR. CHNA	결정 검사분류47281-160
2106.90-9020	Butter fat mixed with water 15.5%, fat free dry matter 1.5%, coconut oil 5% ; For food ; BELGIUM	결정 검사분류47281-160
2008.99-9000	Arrowroot juice ; For beverage ; CHINA	결정 검사분류47281-160
2106.90-9099	Cassis juice concentrate 28.8% mixed with Sugar 44.1%, Lactose 11.1%, Citric acid 5.6%, Agar-agar 5.4%, Cellulose 4.4%, Flavour 0.6% ; For food; JAPAN	결정 검사분류47281-160
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300