1902 |
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ÆÄ½ºÅ¸[Á¶¸®ÇÑ °ÍÀÎÁö ¶Ç´Â À°(ë¿)À̳ª ±× ¹ÛÀÇ ¹°Ç°À¸·Î ¼ÓÀ» ä¿î °ÍÀÎÁö¿¡ »ó°ü¾øÀ¸¸ç ½ºÆÄ°ÔƼ¡¤¸¶Ä«·Î´Ï¡¤´©µé¡¤¶óÀڴϾÆ(lasagne)¡¤´¢Å°(gnocchi)¡¤¶óºñ¿Ã¸®(ravioli)¡¤Ä«³Ú·Î´Ï(cannelloni) µî°ú °°ÀÌ ±× ¹ÛÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ÇÑ °ÍÀ» Æ÷ÇÔÇÑ´Ù]¿Í Äí½ºÄí½º(couscous)(Á¶Á¦ÇÑ °ÍÀÎÁö¿¡ »ó°ü¾ø´Ù) |
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Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |