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07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
The fresh or chilled products of this heading include the following :(1) Cauliflowers and broccoli (e.g., Brassica oleracea var. botrytis and Brassica oleracea var. italica). (2) Brussels sprouts. (3) Other headed brassicas, (e.g., white cabbage, Savoy cabbage, red cabbage, Chinese cabbage), collards, kale and other leafy brassicas, as well as sprouting brassicas, and kohlrabi. Other brassicas in the form of roots are, however, excluded (e.g., turnips of heading 07.06, swedes (rutabagas) of heading 12.14).
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제2부 식물성 생산품
> 제7류 채소
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