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22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
This heading includes a variety of beverages (generally used as aperitives or tonics) made with wine of fresh grapes of heading 22.04, and flavoured with infusions of plant substances (leaves, roots, fruits, etc.) or aromatic substances.
It may also include the above types of beverages which contain added vitamins or iron compounds. These products which are sometimes referred to as "food supplements" are designed to maintain general health or well being.
The heading does not cover :(a) Wines obtained from dried grapes and prepared with aromatic plants or substances (heading 22.06). (b) Medicaments of heading 30.03 or 30.04.
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