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20.03 ‑ Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
This heading covers all mushrooms (including stems) and truffles except those prepared or preserved by vinegar or acetic acid (heading 20.01) and those presented in the states specified in Chapter 7. The products of this heading may be whole, in pieces (e.g., sliced) or homogenised.
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제4부 조제식료품
> 제20류 채소·과실의 조제품
> 제2003호 버섯 조제품 
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