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07.04 ‑ Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
The fresh or chilled products of this heading include the following :(1) Cauliflowers and headed broccoli (Brassica oleracea L. convar. botrytis (L.) Alef var. botrytis L.). (2) Brussels sprouts. (3) Other headed brassicas, (e.g., white cabbage, Savoy cabbage, red cabbage, Chinese cabbage), collards, kale and other leafy brassicas, sprouting broccoli (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) and other sprouting brassicas, and kohlrabi. Other brassicas in the form of roots are, however, excluded (e.g., turnips of heading 07.06, swedes (rutabagas) of heading 12.14).
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