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2301 Flours of meat or fish, inedible Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2302 Bran Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2303 Residues of starch manufacture Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2304 Soyabean oil-cake Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.
2305 Ground-nut oil-cake Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306 Other oil-cake Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04. or 23.05.
2307 Wine lees; argol Wine lees; argol.
2308 Vegetable materials for animal feeding Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2309 Preparations for animal feeding Preparations of a kind used in animal feeding.
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부주 류주 분류사례 이미지 　

Chapter 23 : Residues and waste from the food industries; prepared animal feed

Note.

1. Heading 23.09 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by‑products of such processing.

Subheading Note.

1. For the purposes of subheading 2306.41, the expression "low erucic acid rape or colza seeds" means seeds as defined in Subheading Note 1 to Chapter 12.

GENERAL
This Chapter covers the various residues and wastes derived from vegetable materials used by food‑preparing industries, and also certain products of animal origin. The main use of most of these products is as animal feeding stuffs, either alone or mixed with other materials, although some of them are fit for human consumption. Certain products (e.g., wine lees, argol, oil‑cake) also have industrial uses.
References in this Chapter to "pellets" mean products which have been agglomerated either directly by compression or by the addition of a binder (molasses, starchy substances, etc.) in a proportion not exceeding 3 % by weight.

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