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20.03 ‑ Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
This heading covers all mushrooms (including stems) and truffles except those prepared or preserved by vinegar or acetic acid (heading 20.01) and those presented in the states specified in Chapter 7. The products of this heading may be whole, in pieces (e.g., sliced) or homogenised.
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