|
02.03 - Meat of swine, fresh, chilled or frozen.
This heading covers fresh, chilled or frozen meat of pigs and other swine, whether domestic or wild (e.g., wild boars). The heading includes streaky pork and similar meats interlarded with a high proportion of fat, and fat with an adhering layer of meat.
|
clhs@clhs.co.kr 
070-4214-8300