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  단계별분류 제4부 조제식료품
HS 표제 품명
16 육·어류조제품 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

17 당류·설탕과자 Sugars and sugar confectionery

18 코코아 Cocoa and cocoa preparations

19 곡물·곡분의 조제품 Preparations of cereals, flour, starch or milk; pastrycooks' products

20 채소·과실의 조제품 Preparations of vegetables, fruit, nuts or other parts of plants

21 조제식료품 Miscellaneous edible preparations

22 음료·주류 Beverages, spirits and vinegar

23 사료 Residues and waste from the food industries; prepared animal feed

24 담배 Tobacco and manufactured tobacco substitutes

 
부주  

Section 04 : PREPARED FOODSTUFFS; BEVERAGES, SPIRITS, AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Note.

1. In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.

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