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08.14 ‑ Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
The citrus fruit peels most commonly used for edible purposes are orange (including bitter or Seville orange), lemon and citron. These peels are mainly used for making candied peel or for extracting the essential oils.
The heading excludes powdered peel (heading 11.06) and candied fruit peel (heading 20.06).
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