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Chapter 35 : Albuminoidal substances; modified starches; glues; enzymes
Notes. 1. This Chapter does not cover : (a) Yeasts (heading 21.02); (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30; (c) Enzymatic preparations for pre-tanning (heading 32.02); (d) Enzymatic soaking or washing preparations or other products of Chapter 34; (e) Hardened proteins (heading 39.13); or (f) Gelatin products of the printing industry (Chapter 49). 2. For the purposes of heading 35.05, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.
Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.
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