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2301 비식용의 육·어류의 분 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2302 밀기울 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2303 전분박·비트펄프·버개스 Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2304 대두의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.
2305 낙화생의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306 기타의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04. or 23.05.
2307 와인리스와 생주석 Wine lees; argol.
2308 사료용의 식물성 물질 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2309 사료용 조제품 Preparations of a kind used in animal feeding.
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부주 류주 분류사례 이미지 　

Chapter23 : Residues and waste from the food industries; prepared animal feed

Note.

1. Heading 23.09 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by‑products of such processing.

Subheading Note.

1. For the purposes of subheading 2306.41, the expression "low erucic acid rape or colza seeds" means seeds as defined in Subheading Note 1 to Chapter 12.

GENERAL
This Chapter covers the various residues and wastes derived from vegetable materials used by food‑preparing industries, and also certain products of animal origin. The main use of most of these products is as animal feeding stuffs, either alone or mixed with other materials, although some of them are fit for human consumption. Certain products (e.g., wine lees, argol, oil‑cake) also have industrial uses.
References in this Chapter to "pellets" mean products which have been agglomerated either directly by compression or by the addition of a binder (molasses, starchy substances, etc.) in a proportion not exceeding 3 % by weight.

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