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This heading includes :
(1) Spoons of all kinds including salt or mustard spoons. (2) Table forks; carving forks, serving forks, cooks' forks; cake forks; oyster forks; snail forks; toasting forks. (3) Ladles and ladle type skimmers (for vegetables, frying, etc.). (4) Slices for serving fish, cake, strawberries, asparagus. (5) Non-cutting fish-knives and butter-knives. (6) Sugar tongs of all kinds (cutting or not), cake tongs, hors-d'oeuvre tongs, asparagus tongs, snail tongs, meat tongs and ice tongs. (7) Other tableware, such as poultry or meat grips, and lobster or unit grips. These goods may be of one piece or fitted with handles of base metal, wood, plastics, etc.
In accordance with Chapter Note 3, the heading also includes sets consisting of one or more knives of heading 82.11 and at least an equal number of articles of this heading.
The heading excludes lobster cutters or poultry shears of the secateur or scissors type (heading 82.01 or 82.13).
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clhs@clhs.co.kr 
070-4214-8300