The heading covers fresh grapes whether for dessert purposes or for wine‑production (including those rough‑packed in barrels), and whether grown outdoors or under glass (hot‑house).
The heading also covers dried grapes, the principal kinds being those known as "currants", "sultanas", "Izmir", "Thompson" or the so‑called "seedless" raisins (all of which are substantially without pips) and the large raisins with seeds, such as "Muscatel", "Malaga", "Denia", "Damascus", "Lexir" or "Gordo" raisins.
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