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The leguminous vegetables of this heading include :
(1) Peas (Pisum sativum), including green peas and fodder peas. (2) Beans (Phaseolus spp., Vigna spp.), which include Lima or butter beans, mung beans, beans in edible pods (variously known as kidney beans, French beans, runner beans, string beans, wax beans or snap beans) and cowpeas (including black eye). (3) Broad beans (Vicia faba var. major), horse beans (Vicia faba var. equina or var. minor) and hyacinth beans (Dolichos lablab L.). (4) Chickpeas (garbanzos). (5) Lentils. (6) Guar seeds. The heading excludes : (a) Soya beans (heading 12.01). (b) Locust beans (heading 12.12).
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