The fresh or chilled roots of this heading include carrots, turnips, salad beetroot (salad beets), salsify, celeriac (turnip‑rooted or German celery), radishes, scorzonera, horseradish, Chinese artichokes (Stachys affinis), burdock (Arctium lappa) and parsnips (Pastinaca sativa). These products remain in this heading whether or not their tops have been removed.

(a) Celery of heading 07.09.

(b) Provisionally preserved roots of burdock (heading 07.11).

(c) Forage products of heading 12.14

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