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Ground‑nut oil or peanut oil is a non‑drying oil obtained from the seeds or "nuts" of the common ground‑nut (Arachis hypogaea), by solvent extraction or by pressing.
The filtered and refined oil is used, for example, as a salad oil, for cooking and for making margarine. Inferior grades are used for making soaps or lubricants.Subheading Explanatory Note. Subheading 1508.10
See the Explanatory Note to subheading 1507.10.
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