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Rye has a rather elongated grain, greenish‑grey or light grey in colour. Its flour is grey.
Rye bearing the fungoid growth known as ergot is excluded (heading 12.11).Subheading Explanatory Note. Subheading 1002.10
For the purposes of subheading 1002.10, the term "seed" covers only rye regarded by the competent national authorities as being for sowing.
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