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This heading covers ground‑nuts (also known as peanuts), whether or not shelled or broken, which are not roasted or otherwise cooked. The ground‑nuts of this heading may be heat‑treated to ensure better preservation (see the General Explanatory Note). Roasted or otherwise cooked ground‑nuts fall in Chapter 20.
Subheading Explanatory Note. Subheading 1202.30
For the purposes of subheading 1202.30, the term "seed" covers only ground-nuts regarded by the competent national authorities as being for sowing.
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