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  단계별분류 제4부 조제식료품  > 제21류 조제식료품
류
HS 표제 품명 해설
2101 커피·차·마태의 조제품 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2102 효모·베이킹파우다 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2103 소스·혼합조미료 Sauces and preparations therefor; mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard.
2104 수프·브로드 Soups and broths and preparations therefor; homogenised composite food preparations.
2105 아이스크림과 빙과류 Ice cream and other edible ice, whether or not containing cocoa.
2106 기타 조제식료품 Food preparations not elsewhere specified or included.
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