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HS |
Ç¥Á¦ |
Ç°¸í |
Çؼ³ |
2001 |
½ÄÃÊ¡¤ÃÊ»êó¸®ÇÑ Ã¤¼Ò¡¤°ú½Ç |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
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2002 |
Å丶Åä Á¶Á¦Ç° |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
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2003 |
¹ö¼¸ Á¶Á¦Ç° |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
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2004 |
±âŸ ³Ãµ¿ÇÑ Ã¤¼ÒÁ¶Á¦Ç° |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
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2005 |
±âŸ ä¼ÒÁ¶Á¦Ç° |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
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2006 |
¼³ÅÁó¸®ÇÑ Ã¤¼Ò¡¤°ú½Ç |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). |
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2007 |
À롤°ú½ÇÁ¦¸® |
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
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2008 |
±âŸ °ú½Ç¡¤°ß°ú·ùÀÇ Á¶Á¦Ç° |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
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2009 |
ÁÖ½º |
Fruit juices(including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
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