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2001 ½ÄÃÊ¡¤ÃÊ»êó¸®ÇÑ Ã¤¼Ò¡¤°ú½Ç Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002 Å丶Åä Á¶Á¦Ç° Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2003 ¹ö¼¸ Á¶Á¦Ç° Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2004 ±âŸ ³Ãµ¿ÇÑ Ã¤¼ÒÁ¶Á¦Ç° Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2005 ±âŸ ä¼ÒÁ¶Á¦Ç° Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2006 ¼³ÅÁó¸®ÇÑ Ã¤¼Ò¡¤°ú½Ç Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
2007 À롤°ú½ÇÁ¦¸® Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2008 ±âŸ °ú½Ç¡¤°ß°ú·ùÀÇ Á¶Á¦Ç° Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
2009 ÁÖ½º Fruit juices(including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
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