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HS |
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Ç°¸í |
Çؼ³ |
0201 |
½Å¼±¡¤³ÃÀåÇÑ ¼è°í±â |
Meat of bovine animals, fresh or chilled. |
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0202 |
³Ãµ¿ÇÑ ¼è°í±â |
Meat of bovine animals, frozen. |
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0203 |
µÅÁö°í±â |
Meat of swine, fresh, chilled or frozen. |
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0204 |
¾ç°í±â |
Meat of sheep or goats, fresh, chilled or frozen. |
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0205 |
¸»°í±â |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
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0206 |
½Ä¿ë¼³À° |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
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0207 |
°¡±ÝÀÇ À°°ú ½Ä¿ë¼³À° |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
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0208 |
±âŸÀÇ À°°ú ½Ä¿ë¼³À° |
Other meat and edible meat offal, fresh, chilled or frozen. |
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0209 |
µÅÁöºñ°è¿Í °¡±ÝÀÇ ºñ°è |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. |
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0210 |
¿°À塤°ÇÁ¶¡¤ÈÆÁ¦ÇÑ À°¡¤¼³À° |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
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