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  단계별분류 제1부 산동물 및 동물성 생산품  > 제2류 육
류
HS 표제 품명 해설
0201 신선·냉장한 쇠고기 Meat of bovine animals, fresh or chilled.
0202 냉동한 쇠고기 Meat of bovine animals, frozen.
0203 돼지고기 Meat of swine, fresh, chilled or frozen.
0204 양고기 Meat of sheep or goats, fresh, chilled or frozen.
0205 말고기 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 식용설육 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0207 가금의 육과 식용설육 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0208 기타의 육과 식용설육 Other meat and edible meat offal, fresh, chilled or frozen.
0209 돼지비계와 가금의 비계 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0210 염장·건조·훈제한 육·설육 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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