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  단계별분류 제4부 조제식료품  > 제23류 사료
류
HS 표제 품명 해설
2301 비식용의 육·어류의 분 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2302 밀기울 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2303 전분박·비트펄프·버개스 Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2304 대두의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.
2305 낙화생의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306 기타의 오일케이크 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04. or 23.05.
2307 포도주박과 생주석 Wine lees; argol.
2308 사료용의 식물성 물질 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2309 사료용 조제품 Preparations of a kind used in animal feeding.
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