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HS |
Ç¥Á¦ |
Ç°¸í |
Çؼ³ |
1901 |
°îºÐ¡¤¹ÐÅ©ÀÇ Á¶Á¦Ç° |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. |
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1902 |
ÆĽºÅ¸ |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |
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1903 |
ŸÇÇ¿ÀÄ« |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
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1904 |
ÄÜÇ÷¹ÀÌÅ© ¹× ±âŸ °¡°ø°î¹° |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewise specified or included. |
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1905 |
º£ÀÌÄ¿¸®Á¦Ç° |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
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