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1301 ¶ô¡¤Ãµ¿¬°Ë¡¤¼öÁö Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1302 ½Ä¹°¼ºÀÇ ¼ö¾×°ú ¿¢½º Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
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