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		  | HS | 
		  Ç¥Á¦ | 
		  ǰ¸í | 
		  ÇØ¼³ | 
		  
		
		 
		 | 1201 | 
		 ´ëµÎ | 
		 Soya beans, whether or not broken.  | 
		   | 
		  
		
		 
		 | 1202 | 
		 ³«È»ý | 
		 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.  | 
		   | 
		  
		
		 
		 | 1203 | 
		 ÄÚÇÁ¶ó | 
		 Copra.  | 
		   | 
		  
		
		 
		 | 1204 | 
		 ¾Æ¸¶ÀÎ | 
		 Linseed, whether or not broken.  | 
		   | 
		  
		
		 
		 | 1205 | 
		 À¯Ã¤¾¾ | 
		 Rape or colza seeds, whether or not broken.  | 
		   | 
		  
		
		 
		 | 1206 | 
		 ÇØ¹Ù¶ó±â¾¾ | 
		 Sunflower seeds, whether or not broken.  | 
		   | 
		  
		
		 
		 | 1207 | 
		 ±âŸ äÀ¯¿ë Á¾ÀÚ¿Í °ú½Ç | 
		 Other oil seeds and oleaginous fruits, whether or not broken.  | 
		   | 
		  
		
		 
		 | 1208 | 
		 äÀ¯¿ë Á¾ÀÚ¡¤°ú½ÇÀÇ ºÐ¡¤Á¶ºÐ | 
		 Flours and meals of oil seeds or oleaginous fruit, other than those of mustard.  | 
		   | 
		  
		
		 
		 | 1209 | 
		 ÆÄÁ¾¿ëÀÇ Á¾ÀÚ¡¤°ú½Ç | 
		 Seeds, fruit and spores, of a kind used for sowing.  | 
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		 | 1210 | 
		 È£ÇÁ | 
		 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.  | 
		   | 
		  
		
		 
		 | 1211 | 
		 Çâ·á¡¤ÀÇ·á¿ë ½Ä¹°¼º»ý»êǰ | 
		 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.  | 
		   | 
		  
		
		 
		 | 1212 | 
		 ½Ä¿ëÀÇ ±âŸ ½Ä¹°¼º»ý»êǰ | 
		 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.  | 
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		 | 1213 | 
		 °î¹°ÀÇ Â¤°ú ²®Áú | 
		 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.  | 
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		 | 1214 | 
		 »ç·á¿ë ½Ä¹° | 
		 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.  | 
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