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HS |
Ç¥Á¦ |
Ç°¸í |
Çؼ³ |
1101 |
¹Ð°¡·ç ¶Ç´Â ¸Þ½½¸° °¡·ç |
Wheat or meslin flour. |
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1102 |
°îºÐ |
Cereal flours other than of wheat or meslin. |
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1103 |
±âŸ °î¹°ÀÇ ºÐ¼â¹° |
Cereal groats, meal and pellets. |
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1104 |
±âŸ °¡°øÇÑ °î¹° |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. |
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1105 |
°¨ÀÚÀÇ ºÐ¡¤Ç÷¹ÀÌÅ©¡¤Æ縮Ʈ |
Flour, meal, powder, flakes, granules and pellets of potatoes. |
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1106 |
°ÇÁ¶ÇÑ Ã¤µÎ·ù ¹× °ú½ÇÀÇ ºÐ |
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. |
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1107 |
¸Æ¾Æ |
Malt, whether or not roasted. |
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1108 |
ÀüºÐ°ú ÀÌ´¸° |
Starches; inulin. |
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1109 |
¹ÐÀÇ ±Û·çÅÙ |
Wheat gluten, whether or not dried. |
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