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| HS |
표제 |
품명 |
해설 |
| 0401 |
밀크와 크림(비농축·무설탕) |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter. |
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| 0402 |
밀크와 크림(농축·설탕첨가) |
Milk and cream, concentrated or containing added sugar or other sweetening matter. |
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| 0403 |
발효·산성화된 밀크와 크림 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. |
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| 0404 |
유장 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
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| 0405 |
버터 |
Butter and other fats and oils derived from milk; dairy spreads. |
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| 0406 |
치즈 |
Cheese and curd. |
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| 0407 |
껍질이 붙은 조란 |
Birds' eggs, in shell, fresh, preserved or cooked. |
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| 0408 |
껍질이 붙지 않은 조란 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
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| 0409 |
천연꿀 |
Natural honey. |
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| 0410 |
기타 식용의 동물성 생산품 |
Edible products of animal origin, not elsewhere specified or included. |
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clhs@clhs.co.kr 
070-4214-8300