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  단계별분류 제1부 산동물 및 동물성 생산품  > 제3류 어류
류
HS 표제 품명 해설
0301 활어 Live fish.
0302 신선·냉장한 어류 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303 냉동어류 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0304 어류의 피레트 및 기타 어육 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305 건조·염장한 어류와 어분 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0306 갑각류 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
0307 연체동물·수생무척추동물 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
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