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| HS |
표제 |
품명 |
해설 |
| 0301 |
활어 |
Live fish. |
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| 0302 |
신선·냉장한 어류 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
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| 0303 |
냉동어류 |
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
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| 0304 |
어류의 피레트 및 기타 어육 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
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| 0305 |
건조·염장한 어류와 어분 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
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| 0306 |
갑각류 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
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| 0307 |
연체동물·수생무척추동물 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. |
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