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| HS |
표제 |
품명 |
해설 |
| 2001 |
식초·초산처리한 채소·과실 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
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| 2002 |
토마토 조제품 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
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| 2003 |
버섯 조제품 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
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| 2004 |
기타 냉동한 채소조제품 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
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| 2005 |
기타 채소조제품 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
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| 2006 |
설탕처리한 채소·과실 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). |
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| 2007 |
잼·과실제리 |
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
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| 2008 |
기타 과실·견과류의 조제품 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
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| 2009 |
주스 |
Fruit juices(including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
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clhs@clhs.co.kr 
070-4214-8300