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0701 °¨ÀÚ Potatoes, fresh or chilled.
0702 Å丶Åä Tomatoes, fresh or chilled.
0703 ÆÄ¡¤¸¶´Ã Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704 ¹èÃß Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0705 »óÃß ¹× Ä¡Ä¿¸® Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled.
0706 ¹« Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707 ¿ÀÀÌ·ù Cucumbers and gherkins, fresh or chilled.
0708 äµÎ·ù Leguminous vegetables, shelled or unshelled, fresh or chilled.
0709 ±âŸÀÇ Ã¤¼Ò Other vegetables, fresh or chilled.
0710 ³Ãµ¿Ã¤¼Ò Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0711 ÀϽà ÀúÀåó¸®ÇÑ Ã¤¼Ò Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712 °ÇÁ¶ÇÑ Ã¤¼Ò Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0713 °ÇÁ¶ÇÑ Ã¤µÎ·ù Dried leguminous vegetables, shelled, whether or not skinned or split.
0714 ¸Å´Ï¿Á¡¤°í±¸¸¶ Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
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