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HS |
Ç¥Á¦ |
Ç°¸í |
Çؼ³ |
0701 |
°¨ÀÚ |
Potatoes, fresh or chilled. |
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0702 |
Å丶Åä |
Tomatoes, fresh or chilled. |
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0703 |
ÆÄ¡¤¸¶´Ã |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
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0704 |
¹èÃß |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
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0705 |
»óÃß ¹× Ä¡Ä¿¸® |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled. |
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0706 |
¹« |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
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0707 |
¿ÀÀÌ·ù |
Cucumbers and gherkins, fresh or chilled. |
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0708 |
äµÎ·ù |
Leguminous vegetables, shelled or unshelled, fresh or chilled. |
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0709 |
±âŸÀÇ Ã¤¼Ò |
Other vegetables, fresh or chilled. |
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0710 |
³Ãµ¿Ã¤¼Ò |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
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0711 |
ÀϽà ÀúÀåó¸®ÇÑ Ã¤¼Ò |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
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0712 |
°ÇÁ¶ÇÑ Ã¤¼Ò |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
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0713 |
°ÇÁ¶ÇÑ Ã¤µÎ·ù |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
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0714 |
¸Å´Ï¿Á¡¤°í±¸¸¶ |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
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