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  단계별분류 제2부 식물성 생산품  > 제7류 채소
류
HS 표제 품명 해설
0701 감자 Potatoes, fresh or chilled.
0702 토마토 Tomatoes, fresh or chilled.
0703 파·마늘 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704 배추 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0705 상추 및 치커리 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled.
0706 무 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707 오이류 Cucumbers and gherkins, fresh or chilled.
0708 채두류 Leguminous vegetables, shelled or unshelled, fresh or chilled.
0709 기타의 채소 Other vegetables, fresh or chilled.
0710 냉동채소 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0711 일시 저장처리한 채소 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712 건조한 채소 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0713 건조한 채두류 Dried leguminous vegetables, shelled, whether or not skinned or split.
0714 매니옥·고구마 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
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