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0301 È°¾î Live fish.
0302 ½Å¼±¡¤³ÃÀåÇÑ ¾î·ù Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303 ³Ãµ¿¾î·ù Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0304 ¾î·ùÀÇ ÇÇ·¹Æ® ¹× ±âŸ ¾îÀ° Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305 °ÇÁ¶¡¤¿°ÀåÇÑ ¾î·ù¿Í ¾îºÐ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0306 °©°¢·ù Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
0307 ¿¬Ã¼µ¿¹°¡¤¼ö»ý¹«Ã´Ãßµ¿¹° Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
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