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HS |
Ç¥Á¦ |
Ç°¸í |
Çؼ³ |
0301 |
È°¾î |
Live fish. |
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0302 |
½Å¼±¡¤³ÃÀåÇÑ ¾î·ù |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
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0303 |
³Ãµ¿¾î·ù |
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
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0304 |
¾î·ùÀÇ ÇÇ·¹Æ® ¹× ±âŸ ¾îÀ° |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
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0305 |
°ÇÁ¶¡¤¿°ÀåÇÑ ¾î·ù¿Í ¾îºÐ |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
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0306 |
°©°¢·ù |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
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0307 |
¿¬Ã¼µ¿¹°¡¤¼ö»ý¹«Ã´Ãßµ¿¹° |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. |
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