This heading covers tomatoes, whether whole or in pieces, other than tomatoes prepared or preserved by vinegar or acetic acid (heading 20.01) and tomatoes presented in the states specified in Chapter 7. Tomatoes are classified in this heading irrespective of the type of container in which they are put up.
The heading also includes homogenised prepared or preserved tomatoes (e.g., tomato puree, paste or concentrate) and tomato juice of which the dry weight content is 7 % or more. However, the heading excludes tomato ketchup and other tomato sauces (heading 21.03) and tomato soup and preparations therefor (heading 21.04).
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