This heading covers seeds and fruits of a kind used for the extraction of edible or industrial oils and fats, other than those specified in headings 12.01 to 12.06 (see also General Explanatory Note). The heading covers, inter alia : Babassu kernels Beech nuts Candlenuts Carapa nuts (e.g., touloucouna nuts) Castor oil seeds Chaulmoogra seeds Cotton seeds Croton seeds Evening primrose seeds of the species Oenothera biennis and Oenothera lamarckiana Grape pips Hemp seeds Illipe seeds Kapok seeds Mowra seeds Mustard seeds Niger seeds Oiticica seeds Palm nuts and kernels Perilla seeds Physic (pulza) nuts Poppy seeds Safflower seeds Sesamum seeds Shea nuts (Karite nuts) Stillingia seeds Tea seeds Tung nuts (or oleococca seeds)
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