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| 제1004호의 해설 |
There are two main kinds of oats : grey (or black) oats and white (or yellow) oats.
This heading covers grains with their husks as well as those which in their natural state have no husk or hull, provided they have not undergone any process other than threshing or winnowing.
The heading also covers oats from which the glume tips may have been removed during normal processing or handling (threshing, transportation, reloading, etc.).
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