This heading covers :(1) Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine. (2) Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine.
The main kinds of molluscs are oysters, scallops, mussels, clams, cuttle fish, squid, octopus and snails; the principal varieties of other aquatic invertebrates are sea-urchins, sea cucumbers (beches-de-mer) and jellyfish.
This heading also covers parts of molluscs or other aquatic invertebrates (e.g., gonads of sea-urchins), provided they have been subjected to no other processes than those specified in (1) or (2) above.
The heading also includes oyster spat (small oysters intended for cultivation) and flours, meals and pellets of molluscs and other aquatic invertebrates, fit or suitable for human consumption.
The heading does not cover molluscs and other aquatic invertebrates prepared or preserved by processes not provided for in this heading (e.g., molluscs boiled in water or preserved in vinegar) (heading 16.05).
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