This heading covers :(1) Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine. (2) Crustaceans, in their shells, cooked by steaming or by boiling in water (whether or not small quantities of provisional chemical preserving agents have been added); they may also be chilled, frozen, dried, salted or in brine.
The main kinds of crustaceans are lobsters, sea crawfish, crayfish, crabs, shrimps and prawns.
The heading also covers parts of crustaceans (e.g., tails of lobsters or crayfish, crabs claws), provided those not in shell have been subjected to no other processes than those specified in (1) above.
The heading also includes flours, meals and pellets of crustaceans fit or suitable for human consumption.
The heading does not cover : (a) Sea-urchins and other aquatic invertebrates of heading 03.07. (b) Crustaceans (including parts thereof) prepared or preserved by processes not provided for in this heading (e.g., shelled crustaceans boiled in water) (heading 16.05).
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