씨엘HS - 분류사례

HSK	품명
2106.90.9020 (2006-05-12)	Preparations with a basis of butter; 허니스프레드; NEWZLAND
2106.90.9020	Butter oil preparation
2106.90.9020	Preparation with a basic of butter
2106.90.9020	Preparation with a basic of butter Prepared edible fat PEF 2000
2106.90.9020	Milk fat preparation Patisy-80
2106.90.9020	Milk fat preparation SPEC 219
2106.90.9020	Food preparation, Butter Cream
2106.90.9020	Food additive Process Butter Oil Preparation
2106.90.9020	Butter, Sweetened creamy butter Sweetened creamy butter
2106.90.9020	Butter oil preparations Spec-200
2106.90.9020	Butter fat preparation
2106.90.9020	Butter fat preparation Prepared Edible Fat Powder
2106.90.9020	Butter fat preparation
2106.90.9020	Butter fat,prepared Butter compound.
2106.90.9020	Preparation with a basis of butter PREPARED EDIBLE FAT 78
2106.90.9020	Butter, Sweetened creamy butter DMP-1193
2106.90.9020	Butter, Sweetened creamy butter Sweetened creamy butter
2106.90.9020	Butter fat mixed with water 15.5%, fat free dry matter 1.5%, coconut oil 5% ; For food ; BELGIUM
2106.90.9020	Butter mixed with hydrogenated coconut oil ; Prepared edible fat-79
1

품목분류사례

품목번호

2106.90-9020

구분: 감정22701-1540　

품 명

Butter oil preparations Spec-200

물품설명

가. 물품설명
Butter Oil 약 69%, Hydrogenated Coconut Oil 약 31%로 혼합 조제된 황색의 Wax 상

나. 분류이유
본품은 밀크에서 얻어진 Butter Oil을 기제로 한 조제품이므로, 관세 율표 해설서 제2106호 (3)항에 의거 HS 2106.90-9020호에 분류.

등록정보

2004년 2월 10일 화요일

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