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HSK |
품명 |
| 1602.50.1000 |
Bovine small intestine preparation |
| 1602.50.1000 |
Oxtail preparation, canned |
| 1602.50.1000 |
Oxtail preparation |
| 1602.50.1000 |
Meat preparation, canned |
| 1602.50.1000 |
Meat preparation, canned |
| 1602.50.1000 |
Meat preparation, canned |
| 1602.50.1000 |
Beef, prepared with barbecue sauce Boneless Beef Ribs with Barbecue Sauce |
| 1602.50.1000 |
Beef tongue, canned |
| 1602.50.1000 |
Beef stew |
| 1602.50.1000 |
Beef stew, ARMOUR |
| 1602.50.1000 |
Beef stew |
| 1602.50.1000 |
Beef shank preparation 진농우족탕 |
| 1602.50.1000 |
Beef preparation, 쇠고기 장조림 |
| 1602.50.1000 |
Beef preparation HORMEL (Chilli with beans) |
| 1602.50.1000 |
Beef preparation Libby's Diners |
| 1602.50.1000 |
Beef preparation Big chunk |
| 1602.50.1000 |
Beef Preparation Potato Qeema |
| 1602.50.1000 |
Oxtail(53.1%) mixed with deer horn, salt,etc. Oxtail with deer horn soup |
| 1602.50.1000 |
Meat preparation, canned |
| 1602.50.1000 |
Beef, prepared with bean Lunch Bucket Chill with Beans |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Beef stew |
| 물품설명 |
가. 물품설명
Diced Beef Pattle,Beef(육함량:26.06-27.06%) 및 야채등으로 조제된 것을 밀폐용기에 Net 24 oz캔 소포장 한것.
나. 분류이유
본품은 Beef 및 야채등으로 조제된 것으로 HS 16류 총설 규정 "육 함량이 총중량의 20%이상 의것 한함"에 의거 밀폐용기에 넣은 Beef 조제품인 Beef stew이므로 HSK 1602.50-1000호에 분류함이 타당함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300