°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1105.10.0000
(2018-02-13)
Potato powder; U.S.A
1105.10.0000 °¨ÀںРȥÇÕ¹°(Prepared potato)
1105.10.0000 Potato flour, mixed
1105.10.0000 Potato flour
1105.10.0000 Potato flour Dried Potato Powder No 1
1105.10.0000 Potato flour Preparation Potato Powder
1105.10.0000 Potato flour Dehydrated Potato Granules
1105.10.0000 Potato flour
1105.10.0000 Potato flour
1105.10.0000 Potato powder with mixed wheat flour, sugar, salt etc ; °¨Àںи» 85%, ¹Ð°¡·ç 8.1%, ¼³ÅÁ 4.6%, ¼Ò±Ý 1.2%, MSG 1.1%·Î Á¶Á¦µÈ ¹ÌȲ»ö°è ºÐ¸»»ó
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1105.10-0000  ±¸ºÐ: °¨Á¤47281-1015¡¡
ǰ     ¸í Potato flour, mixed
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Potato Powder 94%, Sugar 4%, Malto-dextrin 1.3%, Mono £¦ diglyceride 0.4%, Sodium Acid Pyrophosphate 0.2%, Citric Acid 0.1·Î Á¶¼ºµÈ ´ãȲ»ö ºÐ¸»

³ª. ºÐ·ùÀÌÀ¯
µ¿ ¹°Ç°Àº °¨Àںп¡ ¼³ÅÁ, Malto-dextrinµî ½Äǰ÷°¡¹°ÀÌ ´Ù·® ÇÔÀ¯µÈÈ¥ÇÕ¹°À̶ó¸é Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °¨ÀÚ·Î »ý°¢ÇÒ ¼ö ÀÖÀ¸³ª, °¨ÀÚ¿¡Ã·°¡µÈ ½Äǰ÷°¡¹°ÀÌ ¼Ò·®ÇÔÀ¯µÇ¾î Àֱ⠶§¹®¿¡ °¨ÀÚºÐÀÇ ÁÖ¿äÆ¯¼ºÀ» »ó½ÇÇÏ¿´´Ù°í º¼ ¼ö ¾øÀ¸¸ç, °ü¼¼À²Ç¥ ÇØ¼³ Á¦1105È£ÀÇ ±ÔÁ¤¿¡µµ ±Ø¼Ò·®ÀÇ »êÈ­¹æÁöÁ¦, À¯È­Á¦ ¶Ç´Â ºñŸ¹ÎÀ» ÷°¡ÇÏ¿© °³·®µÈ °¨ÀÚºÐ, Á¶ ºÐ°ú Ç÷¹ÀÌÅ©´Â HS1105È£¿¡ ºÐ·ùÅä·Ï ±ÔÁ¤µÇ¾î ÀÖÀ½. HS 1105.10-0000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300