|
|
|
|
|
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Preparation of natural milk constituents FCMP PREPARATION |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í °úÀÚ, ÃÊÄÚ·¿ ¾ÆÀ̽ºÅ©¸² µîÀÇ Á¦Á¶¿ëÀüÁöºÐÀ¯ 71%, À¯ÀåºÐ¸» 11%, ¼³ÅÁ 9.4%, ¸»Å䵦½ºÆ®¸° 4.6%, À¯Àå´Ü ¹é 4%·Î Á¶¼ºµÈ °ÍÀ¸·Î ¹ÌȲ»öºÐ¸».
³ª. ºÐ·ùÀÌÀ¯ HS °ü¼¼À²Ç¥Çؼ³¼ Á¦0404È£¿¡ " ÀÌ È£´Â Çϳª ¶Ç´Â ±× ÀÌ»óÀÇ Ãµ¿¬ ¹ÐÅ© ±¸¼º¼ººÐÀÌ ºÎÁ·ÇÑ Á¦Ç°, õ¿¬¹ÐÅ© ±¸¼º¼ººÐÀ» ÷°¡ÇÑ(¿¹: ´Ü¹éÁúÀÌ Ç³ºÎÇÑ Á¦Ç°À» ¾ò±â À§Çؼ)¹ÐÅ©¸¦ Æ÷ÇÔÇÑ´Ù" ¶ó°í ¼³¸íÇϰí ÀÖÀ¸¹Ç·Î µû·Î ºÐ·ùµÈ °Í ÀÌ¿ÜÀÇ Ãµ¿¬¹ÐÅ©ÀÇ Á¶¼ººÐÀ» ÇÔÀ¯ÇÏ´Â ¹°Ç°(¼³ÅÁ ±âŸ °¨¹Ì·á¸¦ ÷°¡ÇÏ¿´´ÂÁö ¿©ºÎ¸¦ ºÒ¹®)ÀÌ ºÐ·ùµÇ´Â HSK 0404.90-0000È£¿¡ ºÐ·ùÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|